返回首頁(yè)
|
手機(jī)版
|
EN
|
化妝品
|
我們的服務(wù)
行業(yè)
全球
移動(dòng)
首頁(yè)
資訊
國(guó)內(nèi)
國(guó) 外
網(wǎng)刊
研發(fā)
生產(chǎn)
難題
報(bào)告
檢測(cè)
檢驗(yàn)
儀器
管理
商城
翻譯
傳實(shí)
專業(yè)
詞典
食學(xué)寶
培訓(xùn)
會(huì)議
學(xué)生
學(xué)習(xí)
論壇
主題
熱 門
家園
合規(guī)
法規(guī)
標(biāo)準(zhǔn)
進(jìn)出口
數(shù)據(jù)庫(kù)
質(zhì)量
管理
許可
認(rèn)證
科普
視頻
漫畫
食話
食育
人才
展會(huì)
調(diào)查
文庫(kù)
商 務(wù)
公司
供應(yīng)
求購(gòu)
招商
行業(yè)
酒業(yè)
化妝品
更多
高級(jí)搜索 »
熱門搜索:
護(hù)膚
食品
health
茶葉
辣椒
翻譯中心
業(yè)務(wù)范圍
主要譯員
翻譯報(bào)價(jià)
國(guó)標(biāo)英文版
成功案例
食品詞典
專業(yè)英語(yǔ)
食品英語(yǔ)論壇
當(dāng)前位置:
首頁(yè)
»
專業(yè)英語(yǔ)
»
搜索
關(guān) 鍵 詞:
模糊
標(biāo)題
簡(jiǎn)介
作者
所屬分類:
不限分類
專業(yè)詞匯
專業(yè)知識(shí)
行業(yè)相關(guān)
英語(yǔ)短文
英語(yǔ)聽力
資源技巧
排序方式:
結(jié)果排序方式
按相似度排序
按添加時(shí)間排序
按瀏覽人氣排序
2007-08-02 09:51
What drinks a
re
implicated in tooth decay?
2007-07-25 11:31
Why does goat milk taste diffe
re
ntly from cow's milk ?
2007-07-25 11:31
What is the diffe
re
nce in composition between cow's milk and goat milk ?
2007-07-25 11:27
If you heat cheese in the oven, is the
re
still a risk for Listeria infection?
2007-07-25 11:26
What is Cheddar cheese made of and can you eat it when you a
re
p
re
gnant?
2007-07-25 11:26
Is it true that milk and dairy products contain contaminants, such as
re
sidues o
2007-07-25 11:26
What is sour c
re
am?
2007-07-25 11:24
Why is cheese yellow ?
2007-07-25 11:22
How do I sto
re
yoghurt ?
2007-07-25 11:22
Why does butter taste diffe
re
ntly during summer as during winter ?
2007-07-25 11:21
How do I sto
re
butter ?
2007-07-25 11:19
When milk becomes acid, clumps a
re
formed. By what means is this achieved?
2007-07-25 11:19
If the label on a product says full c
re
am milk, can it be made from milk powder?
2007-07-25 11:18
What proteins a
re
p
re
sent in milk?
2007-07-25 10:48
Whe
re
does the name marzipan come from?
2007-07-25 10:42
Can coffee help inc
re
ase alertness and attentiveness and dec
re
ase sleepiness?
2007-07-25 10:42
Is coffee harmful to the stomach or does it cause (stomach) ulcers?
2007-07-25 10:41
Does drinking coffee cause a rise in blood p
re
ssu
re
?
2007-07-25 10:39
What a
re
quakers ?
2007-07-25 10:35
What a
re
hard and soft bean coffees ?
2007-07-25 10:33
What a
re
peaberries ?
2007-06-29 10:37
What is the diffe
re
nce between chocolate and cocoa fantasy?
2007-06-29 10:36
What is theobromine and what is its effect on human beings?
2007-06-29 10:36
What is the fermentation of cocoa beans?
2007-06-29 10:35
Is chocolate
re
ally an aphrodisiac?
2007-06-29 10:34
What types of polyphenols and what percentages a
re
p
re
sent in chocolate?
2007-06-29 10:31
How do you sto
re
chocolate and why does it get white during storage?
2007-06-29 10:31
How do you make sugar-f
re
e chocolate?
2007-06-29 10:28
What a
re
dark, milk and white chocolate?
2007-06-29 10:27
What is the meaning of the term chocolate and the term cocoa? Whe
re
did they ori
2007-06-29 10:03
How should I sto
re
beer?
2007-06-29 10:03
What is the Reinheitsgebot?
2007-06-29 10:03
What is the Reinheitsgebot?
2007-06-29 10:02
How is alcohol st
re
ngth in beer measu
re
d?
2007-06-29 10:02
What does "Dubbel" mean on a beer label?
2007-06-29 10:01
How is specific gravity
re
lated to beer?
2007-06-26 11:29
吊帶、夾指拖--上班裝之大忌
2007-06-26 11:26
高智商小孩容易成為素食主義者
2007-06-26 11:20
六招教你省錢!
2007-06-21 11:17
美國(guó)特使離中國(guó)北韓核問題無進(jìn)展
2007-06-20 10:22
What is the diffe
re
nce between yeast and baking powder?
2007-06-20 10:21
What is yeast and how is it made?
2007-06-20 10:21
How do you
re
move gluten from kitchen tools after you have used these tools with
2007-06-20 10:21
What a
re
gluten?
2007-06-20 10:20
Why do I not get a good b
re
ad crust when making my own b
re
ad ?
2007-06-20 10:19
Can I make b
re
ad with chlorinated water ?
2007-06-20 10:18
Can I make b
re
ad without salt?
2007-06-20 09:50
What a
re
"cold-filte
re
d", and "heat-pasteurised" beers?
2007-06-20 09:50
What a
re
"ice" beers?
2007-06-20 09:49
What a
re
"dry" beers?
2007-06-20 09:48
What a
re
lagers?
2007-06-20 09:47
What a
re
ales?
2007-06-20 09:28
A
re
low-calorie sweeteners suitable for people on low carbohydrate diets such as
2007-06-20 09:28
A
re
products with low-calorie sweeteners suitable for people on a low GI Diet?
2007-06-20 09:28
Why do some foods and beverages contain mo
re
than one low-calorie sweetener?
2007-06-20 09:25
Does aspartame cause allergic
re
actions?
2007-06-20 09:22
What a
re
low-calorie sweeteners?
2007-06-13 11:06
Is honey healthier than sugar?
2007-06-13 11:03
What is glucose syrup and whe
re
is it made from ?
2007-06-13 11:00
Why is sugar used in foods?
«
1
2
…
3
4
5
6
7
…
9
10
»
共590條/10頁(yè)
相關(guān)搜索
在
公司
找 re
在
展會(huì)
找 re
在
品牌
找 re
在
知識(shí)堂
找 re
在
專題
找 re
在
圖庫(kù)
找 re
在
視頻
找 re
在
政策法規(guī)
找 re
在
生產(chǎn)技術(shù)
找 re
在
質(zhì)量管理
找 re
在
食品安全
找 re
在
儀器設(shè)備
找 re
在
食品圖庫(kù)
找 re
在
食品網(wǎng)刊
找 re
在
食品課堂
找 re
在
食品專題
找 re
在
檢驗(yàn)技術(shù)
找 re
在
HACCP研討會(huì)
找 re
在
食品實(shí)驗(yàn)室
找 re
在
客服中心
找 re
在
食品網(wǎng)址
找 re
在
食品培訓(xùn)中心
找 re
在
翻譯中心
找 re
在
食品培訓(xùn)
找 re
在
檢測(cè)項(xiàng)目
找 re
在
會(huì)展服務(wù)
找 re
在
行業(yè)會(huì)議
找 re
在
會(huì)刊名錄
找 re
在
網(wǎng)上展會(huì)
找 re
在
網(wǎng)上報(bào)驗(yàn)
找 re
在
媒體中心
找 re
在
人才測(cè)評(píng)
找 re
您是不是在找?
約
166
條
are
約
3
條
strength
約
23
條
there
約
3
條
care
約
2
條
temperatures
約
54
條
red
約
3
條
preparation
約
30
條
more
約
3
條
Area
約
4
條
Pressure
今日搜索排行
33條
health
11條
護(hù)膚
6條
辣椒
6條
茶葉
3條
ZEN
5條
cod
4條
大全2
43條
ANG
10條
學(xué)問
6條
Well
本周搜索排行
11條
護(hù)膚
33條
health
6條
辣椒
6條
茶葉
693條
食品
5條
洋蔥
3條
臨床
2條
好記性
2條
壓抑
10條
學(xué)問
本月搜索排行
11條
護(hù)膚
33條
health
6條
辣椒
6條
茶葉
693條
食品
3條
臨床
2條
片刻
2條
壓抑
10條
學(xué)問
2條
好記性
網(wǎng)站首頁(yè)
|
關(guān)于我們
|
聯(lián)系方式
|
人才招聘
|
廣告服務(wù)
|
信息服務(wù)
|
版權(quán)隱私
|
使用協(xié)議
|
客服中心
|
網(wǎng)站地圖
|
廣告服務(wù)
|
RSS訂閱
|
魯ICP備14027462號(hào)-1
©2001-2024 煙臺(tái)富美特信息科技 - 食品伙伴網(wǎng) All Rights Reserved 服務(wù)熱線:0535-6730582
24小時(shí)聯(lián)系電話:18006452914 郵箱:foodmate@foodmate.net
Processed in 0.045 second(s), 2 queries, Memory 0.74 M