手機版 | EN | 化妝品 | 我們的服務(wù)

食品伙伴網(wǎng)服務(wù)號

行業(yè)
全球
移動

首頁資訊

 國內(nèi) 國外網(wǎng)刊
研發(fā) 生產(chǎn) 難題報告
檢測檢驗儀器管理商城
翻譯傳實專業(yè) 詞典
食學(xué)寶培訓(xùn) 會議學(xué)生學(xué)習(xí)
論壇主題熱門家園
合規(guī) 法規(guī) 標準進出口數(shù)據(jù)庫
質(zhì)量管理許可認證
科普視頻漫畫食話食育
人才展會調(diào)查文庫
商務(wù) 公司供應(yīng) 求購招商
行業(yè) 酒業(yè) 化妝品更多

熱門搜索：

翻譯中心
業(yè)務(wù)范圍
主要譯員
翻譯報價
國標英文版
成功案例
食品詞典
專業(yè)英語
食品英語論壇

當前位置: 首頁 » 專業(yè)英語 » 搜索

2007-06-13 10:59What is the difference between beet and cane sugar?
2007-06-13 10:58What is the difference between sucrose, dextrose, sugar and saccharose?
2007-06-13 10:39How do you remove gluten from kitchen tools after you have used these tools with
2007-06-13 10:38What are gluten?
2007-06-13 10:37What are the best sources of proteins?
2007-06-13 10:35What are proteins?
2007-06-13 09:50Can sorbic acid and/sorbates be used in heated foods?
2007-06-13 09:37Do some people need more iron than others?
2007-06-13 09:36Do we need more vitamins and minerals?
2007-06-13 09:16What is canola-oil?
2007-06-13 09:15What are triglycerides and how do I lower mine (blood level)?
2007-06-13 09:14How much fat is there in oils ?
2007-06-13 09:13Why can't low fat spreads not be used for roasting or frying ?
2007-06-13 09:13Is it safe to fry or bake in extra virgin olive oil ?
2007-06-13 09:13What are trans fatty acids?
2007-06-13 09:12What is a hydrogenated vegetable oil?
2007-06-13 09:12What are saturated and unsaturated fats ?
2007-06-13 09:09Why does my pudding or yoghurt loses its structure when I use fresh pineapple ?
2007-06-13 09:09What are enzymes?
2007-06-13 09:07What are emulsifiers and why are they used?
2007-06-13 09:05What exactly is astaxanthin and why does it make salmon red?
2007-06-13 09:05How does a salmon get its red colour?
2007-06-13 09:04What are Sudan dyes ?
2007-06-13 09:03Can food colours affect the behaviour of small children? And if so, which colour
2007-06-13 09:03How are colours regulated in the EU?
2007-06-13 09:02How are food colours defined?
2007-06-13 08:44Why are colour additives used in foods?
2007-06-07 10:30What are terpenes ?
2007-06-07 10:29What are natural and synthetic flavours ?
2007-06-07 10:29Why do aromas and flavours have no E-number ?
2007-06-07 10:22What is the role of vitamins as anti-oxidants?
2007-06-07 09:43Is citric acid (E330) carcinogenic?
2007-06-07 09:42What is an acidity regulator ?
2007-06-07 09:41What are benzoic acid and benzoates and in which products do these occur?
2007-06-07 09:40How are dietary intakes of food additives monitored?
2007-06-07 09:39What safety margin is normally used when determining levels of food additives?
2007-06-07 09:37What is the purpose of an ADI?
2007-06-07 09:36Which E-numbers and additives are from animal origin ?
2007-06-07 09:36Why are additives given E numbers?
2007-06-07 09:35What are additives?
2007-06-06 17:35What is the relationship between biotechnology and functional foods?
2007-06-06 17:34What are Bt- maize, Bt-potato, Bt-cotton?
2007-06-06 17:33What are the applications of transgenic plants?
2007-06-06 17:32What are the reasons for producing transgenic plants instead of classical breedi
2007-06-06 17:32What are the main transgenic crops?
2007-06-06 17:32How are GMO foods labelled?
2007-06-06 17:29Are GMO foods harmful?
2007-06-06 17:29What is the difference between ‘modified' and ‘manipulated'?
2007-06-06 17:28What are genes?
2007-06-06 17:24Which additives contain milk products?
2007-06-06 17:22What are the common symptoms of lactose intolerance/milk allergy?
2007-06-06 17:22What are benzoic acid and benzoates and in which products do these occur?
2007-06-06 17:21I have recently discovered that I am allergic to benzoic acid (E210), which prod
2007-06-06 17:21Are nut products always labelled?
2007-06-06 17:18As a pregnant/breast-feeding woman, should I avoid eating peanuts?
2007-06-06 17:15To what kind of foods are people allergic?
2007-06-06 17:14What are the most common food allergens ?
2007-06-06 17:11What are the most common types of food intolerance?
2007-06-05 17:29What are gluten?
2007-06-05 17:29How do you remove gluten from kitchen tools after you have used these tools with

« 1 2 … 4 5 6 7 8 … 9 10 » 共590條/10頁

相關(guān)搜索

您是不是在找?

約166條are
約3條strength
約23條there
約3條care
約2條temperatures
約54條red
約3條preparation
約30條more
約3條Area
約4條Pressure

今日搜索排行

33條health
11條護膚
6條辣椒
6條茶葉
3條ZEN
5條cod
4條大全2
43條ANG
10條學(xué)問
6條Well

本周搜索排行

11條護膚
33條health
6條辣椒
6條茶葉
693條食品
5條洋蔥
3條臨床
2條好記性
2條壓抑
10條學(xué)問

本月搜索排行

11條護膚
33條health
6條辣椒
6條茶葉
693條食品
3條臨床
2條片刻
2條壓抑
10條學(xué)問
2條好記性

網(wǎng)站首頁 | 關(guān)于我們 | 聯(lián)系方式 | 人才招聘 | 廣告服務(wù) | 信息服務(wù) | 版權(quán)隱私 | 使用協(xié)議 | 客服中心 | 網(wǎng)站地圖 | 廣告服務(wù) | RSS訂閱 | 魯ICP備14027462號-1

©2001-2024 煙臺富美特信息科技 - 食品伙伴網(wǎng) All Rights Reserved 服務(wù)熱線：0535-6730582
24小時聯(lián)系電話：18006452914 郵箱：foodmate@foodmate.net

Processed in 0.128 second(s), 4 queries, Memory 0.74 M

<ol id="uyzva"><wbr id="uyzva"></wbr></ol>

<u id="uyzva"><ins id="uyzva"></ins></u>

<rp id="uyzva"></rp>