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中國菜名英漢對照(7)

放大字體  縮小字體 發(fā)布日期:2007-11-16
核心提示:腐乳 preserved beancurd; beancurd cheese 富貴火腿 vagabond ham 富貴雞 steamed chicken with stuffing 干貝扒雙球 vegetable balls with scallops 干貝炒蛋 fried eggs with scallops 干貝冬菇湯 scallop & mushroom soup 干貝丸子湯 scallop soup with meat cabb

腐乳 preserved beancurd; beancurd cheese
富貴火腿 vagabond ham

富貴雞 steamed chicken with stuffing

干貝扒雙球 vegetable balls with scallops

干貝炒蛋 fried eggs with scallops

干貝冬菇湯 scallop & mushroom soup

干貝丸子湯 scallop soup with meat cabbage

干貝魚翅 shark's fin with scallops

干貝燉白菜 stewed dried scallops with cabbage

干扁牛肉絲 stir-fried beef with vegetable

干扁四季豆 dry-cooked string beans; fried string beans

干炒牛肉絲 stir-fried beef shreds

干炒四季豆 stir-fried string beans

干煎大明蝦 sauteed prawns

干煎蝦丸 dry fried shrimp balls

干燒比目魚 turbot in chilli sauce

干燒冬筍 fried bamboo shoots in oil; pungent winter bamboo shoots

干燒鱖魚 mandarin fish in chilli sauce

干燒黃魚 fried yellow fish with pepper sauce

干燒鯉魚 carp in chilli sauce

干燒龍蝦 fried carp with chili sauce

干燒明蝦 dry-fried sweet prawns; spicy stir-fried prawns; broiled prawns with chili sauce

干燒牛肉 slow roasted beef

干燒茄子 dry-cooked pungent eggplant

干燒全魚 fried mandarin fish with pepper sauce

干燒鮮魚 fresh fish with pepper sauce

干燒魚 fish in chilli sauce

干燒魚翅 dry-cooked shark's fins

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