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2007-10-06 16:50What is the difference between ‘modified' and ‘manipulated'?
2007-09-29 10:30A Family Get-Together 家庭聚餐
2007-09-20 14:47What food safety precautions should I take when shopping at the supermarket?
2007-09-20 14:46Does washing food promote food safety?
2007-09-20 14:44I read pepper was irradiated; can I get cancer from eating irradiated foods?
2007-09-17 17:25What can be the reason for the presence of lactic acid bacteria in a salad (crab
2007-09-11 11:01歐盟促中國(guó)確保產(chǎn)品安全 (European Union Urges China to Ensure Product Safety)
2007-09-11 10:55研究：多吃蔬菜遠(yuǎn)離癌癥Study adds data that vegetables reduc
2007-08-29 13:46What is the difference between salt water and freshwater?
2007-08-22 09:02What is ‘Billy-tea' ?
2007-08-22 09:00What is the difference between green and black tea?
2007-08-17 09:11What are sweet potatoes ?
2007-08-15 09:37What is the nutritional value of pasta ?
2007-08-15 09:36What is the difference between pasta and noodles ?
2007-08-07 10:25What is the difference between spices and herbs?
2007-08-06 08:56Why do sweet onions cause less tears than non-sweet onions ?
2007-08-02 10:12What is the difference between sushi and sashimi ?
2007-08-02 09:53Why do you get so many bubbles when you add sugar to a soft drink ?
2007-08-02 09:52How do you get bubbles in soft drinks ?
2007-07-31 17:53檢驗(yàn)儀器名稱（中英對(duì)照）2
2007-07-31 17:52檢驗(yàn)儀器名稱（中英對(duì)照）1
2007-07-25 11:31What is the difference in composition between cow's milk and goat milk ?
2007-07-25 11:25How do I keep buttermilk ?
2007-07-25 10:33What is washed or wet-processed coffee ?
2007-06-29 10:37What is the difference between chocolate and cocoa fantasy?
2007-06-29 10:31How do you store chocolate and why does it get white during storage?
2007-06-29 10:31How do you make sugar-free chocolate?
2007-06-29 10:30What determines the melting point of chocolate?
2007-06-29 10:04Do you get foam on beer in space?
2007-06-26 09:492008北京奧運(yùn)入場(chǎng)券
2007-06-20 10:22What is the difference between yeast and baking powder?
2007-06-20 10:20Why do I not get a good bread crust when making my own bread ?
2007-06-20 09:28Are low-calorie sweeteners suitable for people on low carbohydrate diets such as
2007-06-20 09:28Are products with low-calorie sweeteners suitable for people on a low GI Diet?
2007-06-20 09:28Why do some foods and beverages contain more than one low-calorie sweetener?
2007-06-20 09:27How can low-calorie sweeteners benefit people with diabetes?
2007-06-20 09:27Is it safe for people who have diabetes to use low-calorie sweeteners?
2007-06-20 09:26What effects do low-calorie sweeteners have on dental health?
2007-06-20 09:25What is methanol and is it a problem in consuming aspartame?
2007-06-20 09:22What are low-calorie sweeteners?
2007-06-13 10:59What is the difference between beet and cane sugar?
2007-06-13 10:58What is the difference between sucrose, dextrose, sugar and saccharose?
2007-06-13 10:58Can a healthy diet include sweet foods and beverages?
2007-06-13 10:56What is sweetness?
2007-06-13 10:37What happens if protein intake is too high?
2007-06-13 10:37What are the best sources of proteins?
2007-06-13 09:15Which is better for your cholesterol, butter or margarine?
2007-06-13 09:12What is a hydrogenated vegetable oil?
2007-06-13 09:06Why do bruised or cut fruits (bananas, apples) get brown ?
2007-06-13 09:05How does a salmon get its red colour?
2007-06-13 09:04What is curcumin? Is it suitable for vegetarians?
2007-06-07 10:30Is vanillin the same as vanilla ?
2007-06-07 10:29What are natural and synthetic flavours ?
2007-06-07 10:27What is anethole ?
2007-06-07 09:42What is citric acid (E330) and is it synthetic or natural ?
2007-06-07 09:40How are dietary intakes of food additives monitored?
2007-06-07 09:39What safety margin is normally used when determining levels of food additives?
2007-06-07 09:39Why is a safety margin necessary?
2007-06-07 09:38How is the ADI determined?
2007-06-07 09:38Who determines the ADI?

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