Cory Michael Bryant, Ph.D.
Assistant Country Director – Foods, U.S. Food and Drug Administration, Office of International Programs, China Office
FDA HQ - Silver Spring, MD
Cory Bryant joined FDA in 2008 as a General Health Scientist with CFSAN’s Food Defense Oversight Team (FDOT).  Cory’s time at CFSAN was split between regulatory development under the Food Safety Modernization Act and leading FDA’s food defense international outreach effort.
In 2009 Cory joined the Emergency Coordination and Response Team as Acting Team Leader and outbreak response coordinator for approximately nine months before returning to FDOT.  From January to May 2012, he served as the Acting Assistant Country Director for Foods in the China Office and began occupying the position permanently as of June 2012.  Cory manages food, feed, cosmetic and dietary supplement issues out of FDA’s HQ in Silver Spring, MD supplemented by frequent trips to Beijing.
Prior to his time at FDA, Cory served as Senior Research Scientist with the Institute of Food Technologists (IFT) in Washington, D.C.  Accomplishments included publication of several journal articles (on irradiation, BSE, mycotoxins and food defense), completion of an analysis of GMP’s to control cross-contamination of food allergens, development and delivery of 20 food defense awareness workshops throughout the U.S., oversight and contribution to the development of CARVER+Shock vulnerability assessment software and administration of vulnerability assessments on 14 food product/ingredient combinations.  From 2000 to 2003 Cory served as a Research Investigator with International Flavors and Fragrances (IFF) in Union Beach, NJ where his research yielded five patents for encapsulation systems.
Cory holds B.S. and M.S. degrees in Food Science from Purdue University and a doctorate in Food Science from the University of Massachusetts. He was awarded a Certificate in International Food Law from Michigan State University in 2006.
白高瑞博士
FDA駐華辦公室助理主任
白高瑞博士2008年開始在FDA任食品安全與應(yīng)用營養(yǎng)中心（CFSAN）食品防護(hù)監(jiān)督組（FDOT）健康科學(xué)家。他在CFSAN工作時(shí)參與食品現(xiàn)代化法的政策制定和領(lǐng)導(dǎo)FDA食品防護(hù)國際外展工作。
2009年，在重新回到FDOT之前，白高瑞在應(yīng)急協(xié)調(diào)反應(yīng)小組任代理組長，從事協(xié)調(diào)暴發(fā)應(yīng)對工作9個(gè)月。從2012年1月到5月，他任FDA駐華辦公室代理助理主任。白高瑞6月正式接任此工作，在FDA位于銀泉的總部負(fù)責(zé)食品，飼料，化妝品和膳食補(bǔ)充劑方面的工作，并經(jīng)常出差到北京。
在到FDA工作之前，白高瑞是華盛頓特區(qū)食品技術(shù)研究所（IFT）的高級研究科學(xué)家。他完成的工作包括發(fā)表多篇學(xué)術(shù)文章（放射，BSE，霉菌毒素以及食品防護(hù)），完成食品過敏源交叉感染的GMP控制分析，在美國組織開展了20次食品防護(hù)意識(shí)研討會(huì)，監(jiān)督參與CARVER+Shock易損性評估軟件的開發(fā)，管理14種食品/原料組合產(chǎn)品的易損性評估。2000年到2003年期間，白高瑞擔(dān)任美國新澤西州Union Beach國際香精香料公司的研究員，他的研究產(chǎn)生了封裝系統(tǒng)的五項(xiàng)專利。
白高瑞博士在普渡大學(xué)獲得食品科學(xué)的學(xué)士和碩士學(xué)位，在馬薩諸塞大學(xué)獲得食品科學(xué)博士學(xué)位。他2006年獲得密執(zhí)安州大學(xué)國際食品法證書。