肉類及海鮮:
豬肉pork
豬排chop
五花肉 streaky pork/marbled beef
肥肉fatty meat
瘦肉lean meat
前腿fore leg
后腿hind leg
豬蹄pettitoes
腳爪hock & foot
蹄筋sinew
軟骨gristle
牛肉beef roast
小牛肉veal
碎牛肉ground beef
牛排steak
牛腿肉silverside
牛腰肉sirloin
羊肉mutton
鹿肉venison
羊排lamb chop
羊腿gigot
雞腿drumstick
鴨翅膀duck wing
臘肉preserved ham
香腸sausage
魚圓fishball
蝦皮dried small shrimps
海蜇jelly fish
蠔oyster
三文魚/鮭魚salmon
鱸魚weever
鱔eel
金槍魚tuna
帶魚hairtail
海參sea cucumber
明蝦prawn
蝦仁peeled prawns
龍蝦lobster
小龍蝦crawfish
扇貝/鮮貝scallop
鮑魚abalone
海帶kelp蛤clam
蟶子razor clam
蝦子shrimp’s egg
魚子roe
鳳尾魚anchovy
鱈魚cod
鯧魚pomfret
青魚herring
鯖mackerel
淡菜moule
沙丁魚pilchard/sardine
海螺whelk
海蜇jellyfish
蚌mussel
海扇cockle
比目魚plaice
海鰻eel
墨魚cuttlefish
旗魚swordfish
蔬菜及豆類:
卷心菜cabbage
椰菜/西蘭花broccoli
甘藍(lán)Chinese broccol/gai larn
花菜cauliflower
白菜/青菜pak choi/bok choi/Chinese white cabbage
菜心flowering cabbage
空心菜water spinach
塌棵菜Chinese flat cabbage
芥菜mustard
韭菜Chinese chive/leek
韭黃leek shoot
萵苣/生菜lettuce
甜菜beet
菠菜spinach
芹菜celery
茄子eggplant/aubergine
香菜caraway
胡蘿卜carrot
小紅蘿卜radish
蘿卜turnip
芋艿taro
西紅柿tomato
土豆potato
小土豆charlotte
黃瓜cucumber
絲瓜fuzzy melon/towel gourd
蘆筍asparagus
茭白wild rice shoots
洋蔥onion
山芋sweet potato
山藥yam
青椒green pepper
紅辣椒chilli
豌豆pea
扁豆haricot
小扁豆lentil
毛豆green soy bean
黃豆/大豆soybean
蠶豆fava bean
豇豆cowpea
綠豆mung bean
豆芽bean sprout
番瓜pumpkin
冬瓜white gourd
苦瓜bitter gourd
大蒜garlic
蒜苗garlic stem
竹筍bamboo shoot
蘑菇mushroom
草菇straw mushroom
藕lotus root
秋葵gumbo
茨菇arrowhead
豆制品:
豆腐tou-fu/bean curd
豆腐衣bean sheets
粉絲bean starch noodles
粉皮bean starch sheets
豆腐干絲bean curd strips
腐乳pickled bean curd
油面筋fried gluten puff
油豆腐fried bean curd puff
豆豉fermented black bean
豆醬fermented soybean
百葉beancurd sheets
豆腐干dried beancurd
調(diào)味料及香精:(condiment/flavoring/dressing/essences)
醬油soy
雙抽black soy sauce
生抽thin soy sauce
醋vinegar
白醋white vinegar
鹽salt
糖sugar
料酒rice wine
冰糖rock sugar
花椒wild pepper
胡椒pepper
黑胡椒black pepper
生姜ginger
生姜絲shredded ginger
三明治醬sandwich spread
蝦醬shrimp paste
魚子醬caviar
蟹醬crab paste
芥末mustard
味精MSG
咖喱curry
香料fines herbs
丁香clove
茴香fennel
八角/大茴香aniseed
小茴香cumin
肉桂cinnamon
多香果allspice
馬檳榔caper
肉豆寇nutmeg
藏紅花saffron
月桂laurel
孜然cumin
歐芹parsley
太白粉starch
嫩肉粉tenderizer
乳酪cheese
牛油butter
麻油sesame oil
橄欖油olive oil
蠔油oyster sauce
發(fā)粉baking powder
沙茶satay
瓊脂agar-agar
發(fā)酵粉baking powder
酵母yeast
香精essence
五香粉five spice powder
法式色拉醬French dressing/ vinaigrette
海鮮醬hoisin sauce
西紅柿醬tomato sauce/ketchup
辣椒醬chilli sauce
酸辣醬chutney
花生醬peanut butter
香蒜醬pesto
極辣的辣椒醬Tabasco sauce
千島醬thousand island
豆豉soy sauce
蔥scallion
紅糖dark brown sugar
老鹵master sauce
豬肉pork
豬排chop
五花肉 streaky pork/marbled beef
肥肉fatty meat
瘦肉lean meat
前腿fore leg
后腿hind leg
豬蹄pettitoes
腳爪hock & foot
蹄筋sinew
軟骨gristle
牛肉beef roast
小牛肉veal
碎牛肉ground beef
牛排steak
牛腿肉silverside
牛腰肉sirloin
羊肉mutton
鹿肉venison
羊排lamb chop
羊腿gigot
雞腿drumstick
鴨翅膀duck wing
臘肉preserved ham
香腸sausage
魚圓fishball
蝦皮dried small shrimps
海蜇jelly fish
蠔oyster
三文魚/鮭魚salmon
鱸魚weever
鱔eel
金槍魚tuna
帶魚hairtail
海參sea cucumber
明蝦prawn
蝦仁peeled prawns
龍蝦lobster
小龍蝦crawfish
扇貝/鮮貝scallop
鮑魚abalone
海帶kelp蛤clam
蟶子razor clam
蝦子shrimp’s egg
魚子roe
鳳尾魚anchovy
鱈魚cod
鯧魚pomfret
青魚herring
鯖mackerel
淡菜moule
沙丁魚pilchard/sardine
海螺whelk
海蜇jellyfish
蚌mussel
海扇cockle
比目魚plaice
海鰻eel
墨魚cuttlefish
旗魚swordfish
蔬菜及豆類:
卷心菜cabbage
椰菜/西蘭花broccoli
甘藍(lán)Chinese broccol/gai larn
花菜cauliflower
白菜/青菜pak choi/bok choi/Chinese white cabbage
菜心flowering cabbage
空心菜water spinach
塌棵菜Chinese flat cabbage
芥菜mustard
韭菜Chinese chive/leek
韭黃leek shoot
萵苣/生菜lettuce
甜菜beet
菠菜spinach
芹菜celery
茄子eggplant/aubergine
香菜caraway
胡蘿卜carrot
小紅蘿卜radish
蘿卜turnip
芋艿taro
西紅柿tomato
土豆potato
小土豆charlotte
黃瓜cucumber
絲瓜fuzzy melon/towel gourd
蘆筍asparagus
茭白wild rice shoots
洋蔥onion
山芋sweet potato
山藥yam
青椒green pepper
紅辣椒chilli
豌豆pea
扁豆haricot
小扁豆lentil
毛豆green soy bean
黃豆/大豆soybean
蠶豆fava bean
豇豆cowpea
綠豆mung bean
豆芽bean sprout
番瓜pumpkin
冬瓜white gourd
苦瓜bitter gourd
大蒜garlic
蒜苗garlic stem
竹筍bamboo shoot
蘑菇mushroom
草菇straw mushroom
藕lotus root
秋葵gumbo
茨菇arrowhead
豆制品:
豆腐tou-fu/bean curd
豆腐衣bean sheets
粉絲bean starch noodles
粉皮bean starch sheets
豆腐干絲bean curd strips
腐乳pickled bean curd
油面筋fried gluten puff
油豆腐fried bean curd puff
豆豉fermented black bean
豆醬fermented soybean
百葉beancurd sheets
豆腐干dried beancurd
調(diào)味料及香精:(condiment/flavoring/dressing/essences)
醬油soy
雙抽black soy sauce
生抽thin soy sauce
醋vinegar
白醋white vinegar
鹽salt
糖sugar
料酒rice wine
冰糖rock sugar
花椒wild pepper
胡椒pepper
黑胡椒black pepper
生姜ginger
生姜絲shredded ginger
三明治醬sandwich spread
蝦醬shrimp paste
魚子醬caviar
蟹醬crab paste
芥末mustard
味精MSG
咖喱curry
香料fines herbs
丁香clove
茴香fennel
八角/大茴香aniseed
小茴香cumin
肉桂cinnamon
多香果allspice
馬檳榔caper
肉豆寇nutmeg
藏紅花saffron
月桂laurel
孜然cumin
歐芹parsley
太白粉starch
嫩肉粉tenderizer
乳酪cheese
牛油butter
麻油sesame oil
橄欖油olive oil
蠔油oyster sauce
發(fā)粉baking powder
沙茶satay
瓊脂agar-agar
發(fā)酵粉baking powder
酵母yeast
香精essence
五香粉five spice powder
法式色拉醬French dressing/ vinaigrette
海鮮醬hoisin sauce
西紅柿醬tomato sauce/ketchup
辣椒醬chilli sauce
酸辣醬chutney
花生醬peanut butter
香蒜醬pesto
極辣的辣椒醬Tabasco sauce
千島醬thousand island
豆豉soy sauce
蔥scallion
紅糖dark brown sugar
老鹵master sauce