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2007-08-17 09:11How do I store potatoes at home ?
2007-08-17 09:04What causes greening in potato?
2007-08-15 09:35What are the ingredients of pasta ?
2007-08-08 08:40Is it dangerous to eat raw or undercooked ground beef?
2007-08-08 08:40What foodborne organisms are associated with chicken?
2007-08-08 08:39What is (beef) jerky?
2007-08-07 10:36What are bean sprouts ?
2007-08-07 10:30Are there fungal spores in herbs and spices?
2007-08-06 08:59Why do orange citrus fruits (like oranges) spoil faster than yellow citrus fruit
2007-08-06 08:56Why do sweet onions cause less tears than non-sweet onions ?
2007-08-02 10:12Do viruses survive in marinated mussels ?
2007-08-02 10:11What is surströmming？
2007-08-02 10:09I opened my refrigerator at night and the fish emitted light. How does this happ
2007-08-02 10:09Are oysters often implicated in food poisoning?
2007-08-02 10:08Is it dangerous to combine salmon and spinach?
2007-08-02 10:01What is the green colour around the yolk when you cook an egg too long ?
2007-07-25 11:22Why does butter taste differently during summer as during winter ?
2007-07-25 11:18What is whey and whey powder?
2007-07-25 10:42Is coffee harmful to the stomach or does it cause (stomach) ulcers?
2007-07-25 10:41Does drinking coffee cause a rise in blood pressure?
2007-06-29 10:36What is theobromine and what is its effect on human beings?
2007-06-29 10:31How do you store chocolate and why does it get white during storage?
2007-06-29 10:30What determines the melting point of chocolate?
2007-06-29 10:29What is conching?
2007-06-29 10:27When was cocoa first made into chocolate?
2007-06-29 10:27What is the meaning of the term chocolate and the term cocoa? Where did they ori
2007-06-29 10:04How long does beer keep?
2007-06-29 10:03How should I store beer?
2007-06-29 10:02How is alcohol strength in beer measured?
2007-06-29 10:02What does "Dubbel" mean on a beer label?
2007-06-21 11:22辛格總理呼吁印度商界領(lǐng)導(dǎo)人承擔(dān)社會(huì)責(zé)任
2007-06-21 11:18歐盟和亞洲國(guó)家呼吁釋放昂山素季
2007-06-20 10:22What is the difference between yeast and baking powder?
2007-06-20 10:20Why do I not get a good bread crust when making my own bread ?
2007-06-20 09:25What is methanol and is it a problem in consuming aspartame?
2007-06-20 09:23What is phenylalanine and is it dangerous?
2007-06-13 10:58What is the difference between sucrose, dextrose, sugar and saccharose?
2007-06-13 10:36Why does our body need proteins?
2007-06-13 09:50Why is sulphite used in winemaking?
2007-06-13 09:37Do some people need more iron than others?
2007-06-13 09:14How much fat is there in oils ?
2007-06-13 09:13Why can't low fat spreads not be used for roasting or frying ?
2007-06-13 09:12What is a hydrogenated vegetable oil?
2007-06-13 09:09Why does my pudding or yoghurt loses its structure when I use fresh pineapple ?
2007-06-13 09:06Why do bruised or cut fruits (bananas, apples) get brown ?
2007-06-07 10:29What are natural and synthetic flavours ?
2007-06-07 10:29Why do aromas and flavours have no E-number ?
2007-06-07 09:39What safety margin is normally used when determining levels of food additives?
2007-06-06 17:35What is the relationship between biotechnology and functional foods?
2007-06-06 17:32What are the reasons for producing transgenic plants instead of classical breedi
2007-06-06 17:32What are the main transgenic crops?
2007-06-06 17:30Can I get cancer from GMO foods?
2007-06-06 17:18As a pregnant/breast-feeding woman, should I avoid eating peanuts?
2007-06-05 17:17Examples of functional food ingredients
2007-05-28 13:46Tungsten (W)
2007-05-28 11:39Manganese (Mn)
2007-05-11 10:56When you store fresh orange juice, do you lose vitamin C ?
2007-05-11 10:42Vitamins
2007-05-11 10:39Protein Structure
2007-05-05 15:16Food Components -Zinc (Zn)

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