VIP標(biāo)識 上網(wǎng)做生意,首選VIP會員| 設(shè)為首頁| 加入桌面| | 手機(jī)版| 無圖版| RSS訂閱
食品伙伴網(wǎng),關(guān)注食品安全,探討食品技術(shù)
 
當(dāng)前位置: 首頁 » 食品圖庫 » 食品檢測技術(shù) » 分子生物學(xué) » 正文

Figure 6.25 Quantifying relative levels of phosphorylation

放大字體  縮小字體 發(fā)布日期:2006-04-15  來源:-  作者:446 x 607 像素  瀏覽次數(shù):157
核心提示:Bar graphs A, B, C, and D indicate no difference for proteins A–D in the two populations. Compared to population 1, unphosphorylated protein X was reduced in population 2. Phosphorylated protein X (Xp) was increased in population 2.
Figure 6.25  Quantifying relative levels of phosphorylation
 
[ 網(wǎng)刊訂閱 ]  [ 食品圖庫搜索 ]  [ ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關(guān)閉窗口 ] [ 返回頂部 ]

 
0條 [查看全部]  相關(guān)評論

 
推薦圖文
推薦食品圖庫
點擊排行